Chicken and Andouille Gumbo
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Boning knife
- Cutting board
- Stockpot
- Whisk
- Ladle
- Wooden spoon
- Slotted spoon
- Stove
- Serving bowl
Ingredients
- 1 (5-pound) stewing hen
- 1 pound andouille
- 1 cup oil
- 1½ cups flour
- 2 cups diced onions
- 2 cups diced celery
- 1 cup diced bell peppers
- ¼ cup minced garlic
- 3 quarts chicken stock
- 2 cups sliced green onions
- 1 bay leaf
- sprig of thyme
- 1 tbsp chopped basil
- salt
- cracked pepper
- Louisiana hot sauce to taste
- ½ cup chopped parsley
- 4 cups cooked white rice
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