Andouille Sausage
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Meat grinder
- Smoker
- Chef's knife
- Cutting board
- Mixing bowl
- Butcher's twine
- Freezer
Ingredients
- 5 pounds pork butt
- 1/2 pound pork fat
- 1/2 cup garlic, chopped
- 1/4 cup cracked black peppercorns
- 2 tbsps cayenne pepper
- 1 tbsp dry thyme
- 2 tbsps salt
- 6 feet beef middle casing (see butcher or specialty shop)
More Like This
Pork and Sausage Jambalaya
jfolse.com
Chopin's Polish Sausage
jfolse.com
Chicken and Andouille Gumbo
jfolse.com
Chicken, Oyster and Andouille Gumbo
jfolse.com
Joseph Ionadi’s Sweet Italian Sausage
jfolse.com
Seasoned Ground Beef and Pork
jfolse.com
Hazel's Cajun Boudin
jfolse.com
Seasoned Ground Beef and Pork
jfolse.com