Shrimp and Okra Gumbo
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Stockpot
- Whisk
- Ladle
- Stove
Ingredients
- 2 pounds 35 count shrimp, peeled and deveined
- 1 cup vegetable oil
- 1-1/2 cups flour
- 4 cups sliced okra
- 2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1/4 cup diced garlic
- 3 quarts shellfish stock
- 2 cups chopped green onions
- 1/2 cup diced parsley
- salt and cayenne pepper to taste
More Like This
Shrimp and Okra Gumbo - Middlebury Food Co-op
middlebury.coop
Chicken, Oyster and Andouille Gumbo
jfolse.com
Curry Shrimp With Broccoli
jfolse.com
Chicken and Andouille Gumbo
jfolse.com
Sweet Corn and Shrimp Soup
jfolse.com
Judge Porter's Cane River Seafood Soup
jfolse.com
Grillades
jfolse.com
Braised Shrimp and Sausage Stuffed Pork Chops
jfolse.com