Oriental Pumpkin & Shiitake Soup - ProVeg United States

Ingredients

• 1 pumpkin (Hokkaido recommended)
• 1⅔ cups water
• 1 cube veggie bouillon
• 1½ cups shiitake mushrooms
• 1 leek
• 2 large onions
• 1 can tomatoes (or 5 fresh (per 4 servings))
• 1 tbsp red thai curry paste
• 1 bay leaf
• 1 tbsp soy sauce
• 1 handful bean sprouts
• 4 branches coriander (fresh leaves)