Hyderabadi Haleem

Name: Hyderabadi Haleem
Ingredients: 1 cup of cracked wheat; 1 cup of split yellow lentils (moong dal); 1/4 cup of cooking oil or clarified butter (ghee); 1 large onion; minced garlic cloves; grated ginger; slit green chilies; 1 cup of minced lamb; cumin seeds; ground coriander; garam masala; turmeric; red chili powder; salt to taste; 6 cups of water; fresh chopped mint; cilantro (coriander leaves); fried onions; lemon wedges

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