Indian Hyderabadi Haleem

Name: Indian Hyderabadi Haleem
Total time: 150 min
Ingredients: 500 g boneless lamb or chicken (cut into small pieces); 1 cup cracked wheat (dalia); ¼ cup chana dal (split Bengal gram); ¼ cup urad dal (split black gram); ¼ cup masoor dal (split red lentils); 2 large onions (finely sliced); 2 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp black peppercorns; 1 tsp garam masala; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp red chili powder; 4-5 green chilies (chopped); ½ cup yogurt; 4 tbsp ghee or oil; 1 liter chicken or lamb stock; Fresh coriander leaves (chopped); Fried onions for garnish; Lemon wedges for serving; Salt to taste

delishglobe.com

Hyderabadi Haleem is a slow cooked, rich, and velvety stew that combines meat, lentils, and wheat into something truly unique. Its roots run deep in the city

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