Chickpea Tofu Stir Fry with Spinach and Zucchini - My Diabetes Care Community
My Diabetes Care Community - Chickpea Tofu Stir Fry with Spinach and Zucchini
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Ingredients
- 4 tbsp olive oil (divided)
- 1 medium onion (about 1 cup diced)
- 14 oz chickpeas (canned, drained and rinsed)
- 450 grams tofu ( firm or extra firm )
- 2 small zucchini (diced into ½ -1 inch cubes)
- 2 cups spinach
- ½ tsp salt
- pepper (ground, to taste)
- 1/2 lemon (juiced and zested)
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