Mixed Greens Pasta
Quick, easy, and nutritious mixed greens pasta from Andrew Zimmern—packed with veggies and flavorful oils for a healthy weeknight dinner.
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Ingredients
- 16 oz (dried weight) penne
- 1 cup extra virgin olive oil
- 12 Garlic cloves, sliced thin
- 1 teaspoon red chile flakes
- Zest of 1 lemon
- 2 cups thinly sliced leeks
- 1 pound cleaned mixed mustard greens, radish greens, baby kale, escarole, peppery cress etc…
- Salt
- pepper
- 1/2 cup premium extra virgin olive oil
- Grated Pecorino Romano for passing at the table
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