Pear and Almond Tart – Mornflake - Mighty Oats
Cacao, almond and oat base with a sweet date and ginger caramel filling topped with maple pears makes a delicious end of summer dessert.
Ingredients
- 90g Mornflake Organic Porridge Oats
- 75g almonds
- 150g dates, destoned
- 1 tbsp coconut oil
- 1½ tbsp maple syrup
- 1½ tbsps cacao powder
- 1 tsp almond extract
- 300g dates, destoned
- 240g coconut cream
- 2 tsp vanilla extract
- 1 stem ginger ball, roughly chopped
- 1 pear, sliced
- 1-2 tbsp maple syrup
- 4 chunks of dark chocolate, melted
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