Welsh Lamb cutlets with ginger and lime butter
15 Cooking Time 10 Prep Time 2 Serves - Take the lamb cutlets and cook under a preheated grill or on a hot barbecue for 8-12 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spoon
- Plate
Ingredients
- 4 lean PGI Welsh Lamb cutlets or loin chops
- 50g softened butter
- ½ lime, juice and grated rind
- 1 tbsp stem ginger in syrup, finely chopped
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