Griddled Welsh Lamb cutlets with lime and thyme butter
Ingredients - 6-8 PGI Welsh Lamb cutlets or chops (can also be made with leg steaks) - Oil - Black pepper For the lime and thyme butter: - 125g unsalted butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Parchment paper
- Plastic wrap
- Pastry brush
- Griddle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Plate
- Refrigerator
- Freezer
Ingredients
- 6-8 PGI Welsh Lamb cutlets or chops (can also be made with leg steaks)
- Oil
- Black pepper
- 125g unsalted butter
- 2 limes, zest grated
- 2 tbsp thyme leaves, chopped
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