Welsh Lamb chops with sticky BBQ sauce
25 Cooking Time 10 Prep Time 4 Serves - Preheat the oven to 180°C / 160°C fan / Gas 4. - Place the lamb chops in a large ovenproof roasting pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Pitcher
- Spoon
- Tongs
- Stove
- Pot
- Colander
- Plate
Ingredients
- 8 lean PGI Welsh Lamb loin chops
- 150ml apple and mango juice (or similar flavour)
- 3 tbsp tomato ketchup
- 1 tbsp brown ketchup/sauce
- 1 tbsp mustard
- ½ tsp Chinese five-spice
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