Thai style Welsh Lamb leg steak with ginger and tomato salad
15 Cooking Time 20 Prep Time 2 Serves - Place the lamb steaks in a shallow bowl. Add the green Thai paste, the grated ginger and the garlic.
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Cooking tools:
- Grill
- Griddle
- Mortar and pestle
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 lean PGI Welsh Lamb leg steaks
- 2 tsp green Thai paste
- 1 garlic clove, finely chopped
- ½ tsp grated ginger
- 1 green chilli, deseeded and finely chopped
- 2.5cm root ginger, peeled and finely chopped
- Small knob of butter
- 1 tsp olive oil
- Black pepper
- 75g cherry tomatoes, halved
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