Stuffed Peppers | Dutch Oven Cooking Recipe

Ingredients

• 2 lbs ground beef/pork/veal mix
• 2 Green bell peppers
• 2 Yellow bell peppers
• 2 Red bell peppers
• 1 tablespoon olive oil
• 1 tablespoons butter
• 1 medium onion, chopped
• 1 rib clelery, chopped
• 1 carrot, chopped
• 2 Garlic cloves, crushed
• 1 teaspoon dried leaf oregano
• ½ teaspoon dried leaf basil
• 2 tsp Kosher salt
• ½ teaspoon ground black pepper
• 1 egg, lightly beaten
• 1 28 oz can, diced tomatoes
• 1 15 oz can, tomato sauce
• 1½ teaspoons Worcestershire sauce
• 3 cups cooked long-grain rice
• Shredded parmasan or mild Cheddar cheese, about ½ to ¾ cup, optional