Pork and Cranberry Sausages Recipe
Homemade pork and cranberry sausages, perfect for festive BBQs, made easily with a KitchenAid mixer. Delicious and succulent!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Stand mixer
- Meat grinder
- Sausage stuffer
- Stomper
- Grill
- Nonstick skillet
- Stove
- Mixing bowl
- Tongs
Ingredients
- 500g diced pork, chilled
- 500g pork belly, diced, chilled
- 4 spring onions, roughly chopped
- 60g dried cranberries
- 3 sprigs fresh thyme, stalks removed
- 1 1/2 teaspoons sea salt flakes and freshly ground black
- Large Natural or synthetic casings, soaked
- Garden salad and relish, for serving
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