Poached Wild Salmon with Avocado Chive Cream and Sugar Snaps - alive magazine

Poached Wild Salmon with Avocado Chive Cream and Sugar Snaps - alive magazine

www.alive.com

Nothing tastes better than gently poached wild salmon full of omega-3 fatty acids—essential to good health. A generous dollop of Avocado Cream gives this dish a…

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Cooking tools:

  • Blender
  • Food processor
  • Parchment paper
  • Straight-sided saute pan
  • Mixing bowl
  • Pot
  • Colander
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Chef's knife
  • Cutting board
  • Spoon
  • Paper towel
  • Kitchen timer
  • Stove

Ingredients

  • -virgin olive oil
  • 1 Tbsp (15 mL) freshly squeezed lime juice
  • 1 Tbsp (15 mL) rinsed and drained capers
  • 1 ripe Haas avocado, pitted and peeled
  • 1/4 cup (60 mL) cilantro leaves
  • 1 Tbsp (15 mL) minced chives
  • 1 to 2 Tbsp (15 to 30 mL) fresh squeezed lime juice
  • 1 Tbsp (15 mL) extra-virgin olive oil

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