Olive Oil-Poached Salmon

Name: Olive Oil-Poached Salmon
Total time: 40 min
Ingredients: 10 sprigs fresh thyme; 4 fresh bay leaves or 1 sprig fresh rosemary; 2 cloves garlic (peeled and lightly crushed); 3 cups olive oil, more to cover fish; 1 1/2 – 2 pounds salmon fillet, (cut into 4 pieces, at room temperature); 2 lemons (one cut into wedges for garnish); Salt; black pepper; Minced parsley, chives or another fresh herb, for garnish.

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Wild salmon season is here.That means we have hit the ethical food sweetspot, where the most sustainable overlaps with the most delicious. Add one more circle t

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