Poached Salmon with Avocado Chive Cream and Sugar Snaps - alive magazine

Name: Poached Salmon with Avocado Chive Cream and Sugar Snaps - alive magazine
Ingredients: 4 - 125 g boneless, skinless salmon fillet portions; Sea salt; freshly ground black pepper; 2 Tbsp (40 ml) finely chopped chives, divided; 2 cups (500 ml) sugar snap peas, trimmed; 4 cups (1 L) baby spinach leaves, washed and spun dry; 1 cup (250 ml) halved cherry tomatoes; 4 cups (1 L) vegetable stock; 1 1/2 Tbsp (30 ml) extra-virgin olive oil; 3 tsp (15 ml) freshly squeezed lime juice; 3 tsp (15 ml) rinsed and drained capers; 1 ripe Haas avocado, pitted and peeled; 1/4 cup (60 ml) coriander leaves; 3 tsp (15 ml) finely chopped chives; 1 to 1 1/2 Tbsp (20 to 30 ml) fresh squeezed lime juice; 3 tsp (15 ml) extra-virgin olive oil

www.alive.com

Nothing tastes better than gently poached salmon full of omega-3 fatty acids—essential to good health. A generous dollop of Avocado Chive Cream gives this dish…

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