Bangers and Mash Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 700g brushed potatoes, peeled, cut into chunks
• 100g unsalted butter
• 60g white chocolate
• 2 cloves garlic, minced
• Pinch freshly grated nutmeg
• 200ml cream
• Sea-salt flakes and freshly ground white pepper to season
• 2 Tbsp extra virgin olive oil
• 2 brown onions, finely sliced
• 1 swede, peeled, grated
• 2 tsp Worcestershire sauce
• 2 tsp molasses
• 12 thick Cumberland pork sausages
• Mint sauce, gravy, peas, sliced radishes, to serve