Stashcook | Cheesy Tortellini & Roasted Veggie Bake with Pear-Walnut Salad
This is a cheesy pasta bake with roasted veggies and a fresh salad. We mix cheese-filled tortellini with roasted zucchini and Alfredo sauce. Then we bake it until it's bubbly. On the side, we have a...
Ingredients
- 227 g jar Alfredo sauce
- 1 zucchini
- 2 cups frozen butternut squash pieces
- 227 g cheese-filled tortellini
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 Bartlett pear
- 1/4 cup chopped walnuts
- 30 ml honey mustard dressing
- 1/2 package (about 71 g) baby spinach
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