Asian Rotisserie Roast Beef with Tropical Salsa - Canadian Beef

Name: Asian Rotisserie Roast Beef with Tropical Salsa - Canadian Beef
Total time: 130 min
Ingredients: ½ cup (125 mL) soy sauce; ½ cup (125 mL) rice vinegar; ¼ cup (50 mL) liquid honey; 1 tbsp (15 mL) Asian chili sauce; 2 tsp (10 mL) sesame oil; 2 tsp (10 mL) minced ginger root; 4 lb (2 kg) Beef Rotisserie or Premium Rotisserie Roast; Tropical Salsa (recipe follows); Tropical Salsa 1 peeled pitted mango; 1/2 cup (125 mL) crushed pineapple; 1 tbsp (15 mL) EACH chopped fresh mint or coriander, granulated sugar and rice vinegar; 1 1/2 tsp (7 mL) Asian chili sauce; Salt; pepper

canadabeef.ca

Beef Rotisserie Roasts are ideal for no-fuss barbecue roasting recipes. These boneless roasts, ranging in size from 4 to 13 lb (2 to 6 kg), are barbecue-ready –

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Cooking tools:

Grill
Rotisserie
Spit rod
Holding fork
Drip pan
Blender
Instant-read thermometer
Fork
Chef's knife
Cutting board
Aluminum foil
Zip-top bag
Mixing bowl
Spoon
Refrigerator

Ingredients

½ cup (125 mL) soy sauce
½ cup (125 mL) rice vinegar
¼ cup (50 mL) liquid honey
1 tbsp (15 mL) Asian chili sauce
2 tsp (10 mL) sesame oil
2 tsp (10 mL) minced ginger root
4 lb (2 kg) Beef Rotisserie or Premium Rotisserie Roast
Tropical Salsa (recipe follows)
Tropical Salsa 1 peeled pitted mango
1/2 cup (125 mL) crushed pineapple
1 tbsp (15 mL) EACH chopped fresh mint or coriander, granulated sugar and rice vinegar
1 1/2 tsp (7 mL) Asian chili sauce
Salt
pepper