Barcelona Roast Beef - Canadian Beef

Name: Barcelona Roast Beef - Canadian Beef
Total time: 90 min
Ingredients: 1 medium orange; ¼ cup (50 mL) minced onion; ¼ cup (50 mL) cider vinegar; 1 tsp (5 mL) chopped garlic; 1 tsp (5 mL) crushed dried rosemary; ½ tsp (2 mL) EACH salt and pepper; ½ tsp (2 mL) ground cumin; 2 ½ lb (1.13 kg) Boneless Top Sirloin, Inside Round or Rib Rotisserie/Oven Roast; ⅓ cup (75 mL) mayonnaise

canadabeef.ca

Enjoy this delicious roast beef as sandwiches or serve as roast beef dinner buffet with a variety of side salads.

View full recipe on canadabeef.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadabeef.ca.

Share this recipe:

Cooking tools:

Grater
Zip-top bag
Fork
Measuring cup
Refrigerator
Grill
Drip pan
Rotisserie spit rod
Instant-read thermometer
Paper towel
Cutting board
Aluminum foil
Mixing bowl
Spoon
Chef's knife

Ingredients

1 medium orange
¼ cup (50 mL) minced onion
¼ cup (50 mL) cider vinegar
1 tsp (5 mL) chopped garlic
1 tsp (5 mL) crushed dried rosemary
½ tsp (2 mL) EACH salt and pepper
½ tsp (2 mL) ground cumin
2 ½ lb (1.13 kg) Boneless Top Sirloin, Inside Round or Rib Rotisserie/Oven Roast
⅓ cup (75 mL) mayonnaise