Lemony Quinoa and Chickpea Mediterranean Salad

Ingredients

• 1/2 cup quinoa
• 1 teaspoon kosher salt, divided
• 1 15-oz. can chickpeas, drained and rinsed
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cumin
• 2 teaspoons Wonderful Seedless Lemon zest
• 1 tablespoon avocado or olive oil
• 2 tablespoons flat-leaf parsley, chopped
• 1/4 cup Wonderful Seedless Lemon juice
• 1 tablespoon honey
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 3/4 teaspoon dried oregano
• 1/4 cup avocado or olive oil
• 1/3 cup Wonderful Pistachios No Shells Lightly Salted, chopped
• 5 cups baby romaine and green leaf lettuce
• 3/4 cup cherry tomatoes
• 1/2 small red onion, sliced
• 2 small carrots, peeled and shaved (or grated)
• 2 Persian cucumbers, cut into half-moons
• 1/2 cup green olives, sliced
• 5 oz. feta, cubed
• Wonderful Seedless Lemon wedges, for garnish