Maple duck bites with apple and basil - Le Coup de Grâce

Ingredients

• 1 duck breast of 450 g
• 1/3 cup apple juice
• 1/3 cup maple syrup
• The juice of 1/2 lime
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper from the mill
• 2 spartan apples, peeled and cut into large cubes
• 2 tablespoons butter
• 2 tablespoons maple syrup
• 20 small fresh basil leaves