Roasted Vegetable Pearl Barley | Healthy Recipes | Tesco Real Food
Pearl barley, a honey dressing and sweet roasted veg taste heavenly in this healthy, veggie Easter recipe. See more vegetarian recipes at Tesco Real Food.
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Cooking tools:
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- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 2 fennel bulbs, halved, cored and thickly sliced
- 2 small red onions, quartered
- 2 x 150g packs tendersweet carrots, peeled
- 1 tbsp extra-virgin olive oil
- 100g cherry tomatoes
- 200g pearl barley
- 3 tbsp sultanas
- 20g basil, roughly chopped
- 2 tbsp red wine vinegar
- 1 shallot, finely diced
- ½ garlic clove, finely chopped
- 1 tbsp honey
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