Recipe: Vegan cupcakes with caramel popcorn | CS Square Shopping Centre
Vegan cupcakes with caramel popcorn | Easy 30-min recipe. Perfect treat for any occasion! 🍰🍿✨
Ingredients
- 1 1/3 cups (200g) plain flour
- 1 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 190g caster sugar
- 2/3 cup (160ml) almond milk
- 300g Flora Plant Original
- 3 tsp vanilla extract
- 1 1/4 cups (200g) icing sugar mixture
- 2 tbs golden syrup
- 3 cups popped popcorn
- 4 tbs sprinkles
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