White Oak Pastures Lamb Chop by Michelin Star Chef Critchley – Cinder

Ingredients

• 2 Pkgs White Oak Pastures lamb chops
• 2 tsp Sea Salt, Fine
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper, ground
• ¼ cup olives, pitted
• 1 each Roasted red pepper, peeled and cut into strips
• ¼ cup Feta Cheese, Crumbled
• ½ cup Baby Arugula
• 2 sprigs Parsley, chopped
• 5 each mint leaves, chiffonade
• 1 each lemon, zested and juiced
• ¼ cup Olive oil