Serrano Pepper Grilled Chicken Recipe
A touch of heat sparks this tasty grilled chicken recipe.
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Cooking tools:
- Grill
Ingredients
- 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
- 4 serrano peppers, seeded, chopped
- 2 teaspoons finely chopped fresh garlic
- 1/4 teaspoon salt
- 1/4 teaspoon coarse ground pepper
- 1/8 to 1/4 teaspoon ground red pepper (cayenne)
- Chicken
- 1 (3- to 4-pound) frying chicken, cut into 8 pieces
- Green chile salsa or green chile taco sauce, if desired
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