Lodin Recipes
Hearty vegetable frittata with crisp-tender corn, zucchini, and green onions; broiled to perfection with melty cheese. Perfect for a quick weeknight dinner!
Ingredients
- 8 slightly beaten eggs
- 1 tablespoon snipped fresh basil (or 1 teaspoon dried basil)
- 2 tablespoons olive oil
- 1 cup frozen whole kernal corn
- ½ cup chopped zucchini
- 3 green onions, thinly sliced
- 2 plum tomatoes, chopped
- ½ cup shredded cheddar cheese (2 oz)
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