Carrot Crumble | James Beard Foundation
"A dehydrated pulp (like beet soil), carrot crumble can basically function as a carrot-based bread crumb. It is especially delicious sprinkled over dishes like the Carrot Juice Cavatelli with Tops...
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Cooking tools:
- Dehydrator
- Mortar and pestle
- Juicer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 2 cups carrot pulp (from 3 pounds orange carrots that have been juiced)
- 2 teaspoons granulated sugar
- 1 1/2 teaspoons Fox Spice
- 1 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
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