Corn Crumble | RICARDO

Corn Crumble | RICARDO

www.ricardocuisine.com

Top your desserts with this sweet corn crumble. Made from corn pulp, it's a delicious way to elevate a corn recipe.

View full recipe on www.ricardocuisine.com

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Cooking tools:

  • Food processor
  • Baking sheet
  • Parchment paper
  • Oven
  • Spatula

Ingredients

  • Reserved corn pulp (see recipe)
  • 2 tbsp maple sugar
  • 2 tbsp cold unsalted butter, cubed
  • 2 tbsp unbleached all-purpose flour

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