Cheesy Taco Pasta Shells Loaded with Flavor
Indulge in jumbo shells packed with seasoned beef, gooey cheddar, and tasty enchilada sauce. A great choice for family evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Wooden spoon
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 140 g cheddar cheese, shredded (keep part separate)
- 450 g minced beef
- 1 packet taco spice mix (30 g)
- 20-24 large pasta shells (keep some extra in case a few rip)
- 285 g can of enchilada sauce
- Pico de gallo for serving
- A handful of fresh cilantro, finely chopped (optional)
- 120 ml sour cream
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