Taco Stuffed Shells Recipe - Mexican Italian Fusion Dinner
These taco stuffed shells combine the best of Mexican and Italian flavors! Ground beef with taco seasoning stuffed in pasta shells with cheese and enchilada sauce.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Baking dish
- Aluminum foil
- Measuring cup
- Oven
- Stove
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 20-24 jumbo pasta shells (cook extra since some may break)
- 10 ounces can enchilada sauce
- 2 cups shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped fresh cilantro (optional)
- Pico de gallo (store-bought is fine)
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