Portabella Fries with Garlic Aioli Recipe - BettyCrocker.com
An easy vegetarian side that's ready in only 25 minutes, our breaded and fried portabella mushrooms are perfect with our homemade garlic aioli dipping sauce.
Ingredients
- 1/4 cup mayonnaise
- 2 cloves garlic, grated
- 1 teaspoon white wine vinegar
- Vegetable oil for frying
- 1 egg
- 1/4 cup milk
- 1/2 cup Gold Medal™ all-purpose flour
- 1 teaspoon steak seasoning
- 1 cup Progresso™ plain bread crumbs
- 2 large portabella mushrooms, gills removed, sliced
More Like This
Portabella Stroganoff Recipe - BettyCrocker.com
bettycrocker.com
Portabella Mushroom Fajitas Recipe - BettyCrocker.com
bettycrocker.com
Portabella Mushroom Fries | Recipe | Highline Mushrooms
highlinemushrooms.com
Portabella Mushroom Burgers Recipe - BettyCrocker.com
bettycrocker.com
Veggie-Stuffed Portabellas Recipe - BettyCrocker.com
bettycrocker.com
Portabella and Vegetable Pot Pie Recipe - BettyCrocker.com
bettycrocker.com
10 Minute Air Fryer Portabella Mushroom Pizza
soreyfitness.com
Portabella Mushroom Gyro<!-- --> <!-- -->Recipe
veegs.shop