Braised Brussel Sprouts with Pancetta & Balsamic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Plate
- Colander
Ingredients
- 2 cups fresh breadcrumbs
- 2 teaspoons oregano leaves, minced
- 2 teaspoons lemon zest
- 2 pounds baby brussels sprouts, washed and trimmed (cut larger ones in two)
- 3 tablespoons unsalted butter
- ½ cup olive oil
- salt
- pepper
- 1 cup pancetta, diced into lardons
- 2 tablespoons garlic, peeled and minced
- 3 tablespoons red onion, minced
- ½ cup balsamic vinegar
- 1 cup chicken broth
- 2 tablespoons parsley leaves, chopped
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