Korean Rice Cake Soup with Dumplings (Tteok Mandu Guk) – Gluten Free Option! by What Great Grandma A

Ingredients

• 8 oz Beef Brisket
• 1 pinch Salt and Pepper
• 1 Tbsp Toasted Sesame Oil
• 4 cloves Garlic
• 9 cups Water
• 4 cups Korean Rice Cakes
• 16 whole Gluten-Free Dumplings
• 2 Tbsp Soy Sauce
• 2 whole Eggs
• 1 tsp Avocado Oil
• 2 whole Green Onion (Scallion)
• 3 whole Nori Seaweed