Korean rice cake & dumpling soup recipe
Make the sardine: Bring the water to a boil. Add the dried sardines and allow to boil for about 5 minutes on high. Lower heat to medium and simmer for about 15
Ingredients
- Korean Dried Sardine Broth
- 8-10 Cups Water
- 2 Cups (about 20 sardines), these were about 2.5 inches long
- 1 Clove Garlic, minced
- Entire Sardine Stock from above recipe
- 2 Cups Rice Cakes, the ones that are sliced
- 4 Egg Yolk (and/or Egg White) Crepe
- 2 Scallions, cut thin on a diagonal
- 12-16 Mini Pork & Scallion Dumplings
- Sliced Roasted Korean Seaweed
- Salt and Pepper to taste
More Like This
Korean Rice Cake Soup with Dumplings 떡만두국
mamaloli.com
Easy Korean Fish Cake Soup! Recipe | Samsung Food App
app.samsungfood.com
Rice Cake Soup Recipe | Epicurious
epicurious.com
Korean Fish Cake Soup - Maricel's Kitchen
maricelskitchen.com
Loaded Korean Spicy Rice Cakes Recipe | Samsung Food App
app.samsungfood.com
Korean fish pancakes | Marine Stewardship Council
msc.org
Korean style rice noodle soup Recipe | Samsung Food App
app.samsungfood.com
korea: Kimchi Noodle Soup with Shrimp | table&spoon
tablenspoon.com