Spinach Salad With Pear + Gorgonzola - Elephant Island Winery

Spinach Salad With Pear + Gorgonzola - Elephant Island Winery

elephantislandwine.com

Savor a flavorful Spinach Salad with Pear + Gorgonzola, paired perfectly with Pear Wine. Perfect for 4. Enjoy the blend of fresh flavors and rich textures.

View Original

Share this recipe:

Ingredients

  • ½ cup vegetable oil
  • 1/3 cup seasoned rice vinegar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon minced fresh cilantro
  • ¼ teaspoon garlic powder
  • Pinch of cayenne pepper
  • 1 6-ounce package ready-to-use baby spinach, stems removed
  • 1 ripe Anjou pear, peeled, cubed
  • 1 avocado, pitted, peeled, cubed
  • ½ small red onion, thinly sliced
  • ½ cup crumbled Gorgonzola cheese (about 2 ounces)

More Like This