Fluffy Mexican-Style Rice with Spices and Tomato Sauce
Discover how to whip up soft and fluffy Mexican-style rice with a rich tomato base, chili powder, and cumin in half an hour—perfect to pair with any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Microwave
- Refrigerator
- Airtight container
- Stove
- Mixing bowl
Ingredients
- 1 cup long-grain white rice, uncooked
- 2 tbsp canola or vegetable oil
- 8 oz can of tomato sauce
- 1 ½ cups broth or chicken stock
- ½ tsp cumin, ground
- 1 tsp chili powder
- 1 tsp garlic salt
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