Sweet and Sour Cranberry Chutney
In a sauté pan coated lightly with oil over high heat, sauté the onions and lemongrass until soft, about 5 minutes. Season with kosher salt and freshly ground black pepper and check for flavor. Add...
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Cooking tools:
- Saute pan
- Pepper mill
- Stove
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Spoon
Ingredients
- Canola oil for cooking -
- 2 red onions -
- 2 tbsp. minced lemongrass, white part only -
- Kosher salt, to taste -
- Freshly ground black pepper, to taste -
- 2 c. dried cranberries, Craisins preferred -
- 1/2 c. sugar -
- 2 c. naturally brewed rice vinegar -
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