Easter Cake with lemon curd and mascarpone creme - Omnia®
Easter treat! Lemon curd and mascarpone creme cake, baked in an Omnia® oven. Perfect free shipping on orders over €50.
Ingredients
- 3 eggs
- 1¼ cups (225 g) granulated sugar
- 1 tsp vanilla extract
- 3½ Tbs (50g) butter, softened
- ½ cup + 1 Tbs (100 ml) milk
- 1½ cups (210 g) white flour
- 2 tsp baking powder
- ½ tsp salt
- Zest of 1 lemon
- About 8 ounces (250 g) lemon curd
- About 8 ounces (250 g) mascarpone
- 1 cup (130 g) confectioner’s sugar (icing sugar)
- 3/4 cup + 1 Tbs (200 ml) whipping cream (double cream)
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