Vegetarian Tempura Katsu Curry With Meat-Free Quorn Fillets
Try our delicious Quorn Vegetarian Tempura Style Fillets With Katsu Curry made using Quorn Crispy Fillets, this dinner is a sure hit! More here.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Blender
- Stove
- Pot
- Plate
Ingredients
- 2 Quorn Crispy Fillets
- [https://www.quorn.co.uk/products/crispy-chicken-style-fillets]
- 2–3 tbsp vegetable oil
- 1 onion finely chopped
- 1 carrot grated
- 1 apple grated
- 3 garlic clove crushed
- 2.5cm piece of ginger chopped
- 1/2 chopped red chilli
- 1 tsp turmeric
- 2 heaped tbsp mild curry powder
- 1 tsp corn flour mixed with water
- 200ml veg stock
- 100ml coconut milk
- Soy sauce &
- Sugar to taste
- 120g cooked rice (any rice will do!)
- Coriander
- Spring onion
- Chilli
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