Crispy Tempura Recipe with Quorn Vegan Fillets
Try Quorn's vegan version of this traditional oriental dish. Combine the Crispy Tempura with vegetables, edible flowers & a delicious wasabi sauce. Full recipe here.
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Whisk
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 125g Quorn Vegan Fillets [https://www.quorn.sg/products/vegan-fillets] (1
- pack)
- 94g flour
- ½ tbsp Chinese five spice
- ½ tsp salt
- 125ml sparkling water
- sunflower oil, for deep-frying
- 100g small courgettes, trimmed and halved lengthwise
- 50g green beans, trimmed
- 50g edible flowers
- 125ml vegan mayonnaise
- ½ tbsp lime juice
- ½ tbsp chives, chopped
- 2 tsp wasabi paste
- 4 lime wedges, to serve
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