Pulled pork with figs

Pulled pork with figs

fooby.ch

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Cooking tools:

  • Roasting pan
  • Baster
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Plastic wrap
  • Fork
  • Spoon

Ingredients

  • 1 tbsp sugar
  • 3 shallots
  • 200 g figs
  • 2 sprigs sage
  • 2 figs
  • 1 kg pork neck
  • 2 ½ dl beef bouillon
  • 2 ½ dl ginger beer
  • 1 tbsp chilli oil
  • 1 tsp ginger powder
  • 1 tsp salt

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