Slow roast leg of lamb recipe | Good Food
Follow this slow-cooked leg of lamb recipe for melt-in-the-mouth meat. It needs seven hours in the oven but only fifteen minutes prep time from the cook.
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Cooking tools:
- Baking dish
- Stove
- Oven
- Paper towel
- Pitcher
- Fine-mesh sieve
- Saucepan
- Serving platter
- Spoon
- Oven fan
Ingredients
- 1 large leg of leg of lamb about 3kg/6lb 8oz
- 4 onions sliced
- 8 garlic cloves peeled, but left whole
- 4 carrots leave whole if small or quarter lengthways
- 300ml white wine
- 300ml stock use what you have
- 2 tbsp Armagnac or Madeira, optional, to finish
- thyme sprigs to finish
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