Harissa Baked Feta and Rice with Poached Eggs
Enjoy a flavor explosion in every bite with jasmine rice topped with creamy Greek yogurt and harissa-roasted feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Mixing bowl
- Measuring spoon
- Fork
- Skillet
- Stove
- Saucepan
- Slotted spoon
- Paper towel
- Dish
- Plate
- Serving bowl
- Spoon
Ingredients
- 1 cup Carolina® Jasmine Rice
- 1 cup grape tomatoes
- 2 tbsp olive oil
- 1/3 cup butter, at room temperature
- 3 tbsp fresh dill, finely chopped and divided
- 2 tbsp harissa paste
- 4 cloves garlic, minced
- 2 blocks (6 oz each) feta cheese
- 2 cups Greek yogurt
- 2 tbsp vegetable oil
- 6 eggs, poached
- 1 tsp cracked peppercorns
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