Low FODMAP Herb Marinated Grilled Chicken Vegetable Kebobs - FODMAP Everyday

Ingredients

• 1/2 cup (120 ml) Garlic-Infused Oil,
• 1/4 cup (60 ml) lemon juice
• 1 tablespoon Dijon mustard
• 1/2 cup (16 g) finely chopped fresh flat leaf parsley
• 1/4 cup (8 g) finely chopped mixed fresh herbs, (such as basil, oregano, rosemary, tarragon and thyme)
• 1/4 cup (16 g) finely chopped scallions, (green parts only)
• Kosher salt
• Freshly ground black pepper
• 1 1/2 pound (680 g) skinless, boneless chicken breast, (cut into large bite sized cubes)
• 12 cherry tomatoes
• 1 green bell pepper, (cored, cut into large bite sized pieces)
• 1 red bell pepper, (cored, cut into large bite sized pieces)
• 2 medium zucchini, (ends trimmed, cut crosswise into 1-inch (2.5 cm) discs)
• Red onion, (not for the FODMAPers! Please read headnote and instructions below, cut into large bite-sized pieces)
• Vegetable oil