Granny's Cornbread Dressing recipe - from the DOGGIE YUM YUMS COOKBOOK Family Cookbook

Ingredients

• First: Bake 2 large pans of cornbread.
• Crumble and let dry.
• Toast 6 to 8 slices white bread.
• Let dry and crumble.
• Set aside til needed;::::
• 2 c. chopped onion
• 2 c. chopped celery
• 4 raw eggs
• 6 hard boiled eggs chopped
• Salt and pepper to taste
• 2 T. sage
• 2 sticks melted marg.
• 10 to 12 cans hot chicken broth