Mini Cheese & Sauerkraut Souffles

Name: Mini Cheese & Sauerkraut Souffles
Total time: 40 min
Ingredients: 16g (2 tbsp) freshly grated parmesan; 115g (1⁄2 cup) whole milk; 2 sprigs of thyme; 20g (2 1⁄2) tbsp unsalted butter; 15g (1 1⁄2) tbsp flour; 1⁄4 tsp salt; 1⁄4 tsp pepper; 2 egg yolks; 3 egg whites; 56g (2 oz) coarsely grated gruyere cheese; 36g (1/3 cup) Bubbies Sauerkrautt (drained, squeezed, and finely chopped)

www.bubbies.com

Made with parmesan, gruyere, and Bubbies Sauerkraut, these are the ultimate savory soufflés! This recipe is easy to make, and bakes up light and fluffy.

View full recipe on www.bubbies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.

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