Tomato and Basil Mini Tartlets | Woodhill Cottage Recipes

Ingredients

• One (14.1-ounce) box Pillsbury ™ mini pie crusts, at room temperature
• 1/2 cup WOODHILL COTTAGE TOMATO JAM
• 1/4 cup shredded sharp cheddar cheese
• 1/2 cup chopped sundried tomatoes
• 1/2 cup chopped fresh basil
• 1/3 cup shredded sharp cheddar cheese
• 4 large eggs
• 1/2 cup sour cream
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• Garnish: WOODHILL COTTAGE TOMATO JAM , basil leaves